CROW RIVER WINERY
AND VINEYARDS
The Bistro
Enjoy everyone's favorite - a yummy
pizza, a meat and cheese tray or an Artisan sandwich in the Tasting Room, basking in the sun in the Courtyard or order take-out to indulge anywhere!
The Bistro is open seven days a week and closes a half hour before the Tasting Room.
THE BISTRO MENU
Starters
PRETZEL STICKS
Warm bavarian pretzel sticks served with beer cheese & sweet cream dippers
- Pairs well with Apiary
BEER-BATTERED FRIES
Served with lemon aioli, garlic ketchup & thai chili sauces Add parmesan & garlic
- Pairs well with Marquette Rosè
BEER-BATTERED ONION RINGS
Served with southwest sauce &
garlic ketchup
- Pairs well with Lake Hook Cider
BREADED PORTOBELLO MUSHROOMS
Breaded sliced, fried & served with ranch
- Pairs well with Frontenac
BRUSCHETTA
Tomatoes, fresh basil, & onion tossed with 18-year balsamic & tuscan olive oil, served with crostinis
- Pairs well with River Raven
BREAD WITH DIPPING OIL
Toasted bread served with CRW extra virgin olive oils, 18 year balsamic reduction & shredded parmesan
- Pairs well with Marquette
SPINACH ARTICHOKE DIP
Served with crostinis & crackers
- Pairs well with Goldfinch
GOAT CHEESE & FETA PIZZA STICKS
Served with house-made red sauce
- Pairs well with Frontenac
ARTISAN MEAT & CHEESE PLATE
A selection of gourmet meats, cheeses, olives, pickles & stone ground mustard
- Pairs well with Marquette Reserve
Dessert
WINE & CHEESECAKE BITES
Three cheesecake bites with caramel sauce, choose from; semi-sweet chocolate or dark chocolate sea salt. Served with a glass of your choice of dessert wine.
- Cheesecake bites are from Dairyland Bakery in nearby Wisconsin
Artisan Pizza
Gluten-free crust available
MARGHERITA
Red sauce, tomatoes & fresh mozzarella topped with fresh basil
Try it with chicken
- Pairs well with LaCrescent
THE WORKS
Pepperoni, sausage, bacon, black olives, red onions, red peppers with red sauce & topped with shredded mozzarella
- Pairs well with Red Coyote
THE STANDARD
Pepperoni, sausage, roasted red peppers & shredded mozzarella
- Pairs well with Township
TUSCAN CHICKEN
Garlic white sauce, chicken, bacon, tomato, red onion topped with fresh mozzarella, parmesan & fresh basil.
- Pairs well with Frontenac Blanc
Artisan Sandwiches
Served with kettle chips. Upgrade to fries or onion rings +$2.
Upgrade to garden or caesar salad or cup of soup +3.
HOT CLUB
Served warm on toasted Ciabatta bun with smoked turkey, swiss cheese, crispy bacon & house made rosemary honey mustard
- Pairs well with Honeycrisp Apple Cranberry
CHICKEN PESTO
Served warm on a toasted Focaccia bun with seasoned grilled
chicken strips, tomatoes, provolone & basil pesto sauce
- Pairs well with White Fox
CRANBERRY TURKEY CLUB
Served on a toasted Ciabatta bun with sliced turkey, provolone
& CRW cranberry wine aioli
- Pairs well with a Cranberry Wine Spritzer
ITALIAN CLUB
Served warm on a toasted Ciabatta bun with capicola ham, salami, banana peppers, lettuce, tomato and provolone topped with oil and vinegar.
- Pairs well with Itasca
Salads
GARDEN SALAD
Romain lettuce topped with tomatoes, cucumbers, parmesan
cheese and croutons with oil and vinegar dressing. Add chicken
for a protein boost.
- Pairs well with Honeycrisp Apple Cranberry
CRW CAESAR SALAD
Romain lettuce, croutons, parmesan cheese and caesar dressing.
Try it with chicken!
- Pairs well with LaCrescent
