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CROW RIVER WINERY
AND VINEYARDS

The Bistro

Enjoy everyone's favorite - a yummy

pizza, a meat and cheese tray or an Artisan sandwich in the Tasting Room, basking in the sun in the Courtyard or order take-out to indulge anywhere!

The Bistro is open seven days a week and closes a half hour before the Tasting Room.

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THE BISTRO MENU

Starters

PRETZEL STICKS

Warm bavarian pretzel sticks served with beer cheese & sweet cream dippers

- Pairs well with Apiary

 

BEER-BATTERED FRIES

Served with lemon aioli, garlic ketchup & thai chili sauces Add parmesan & garlic

- Pairs well with Marquette Rosè

 

BEER-BATTERED ONION RINGS

Served with southwest sauce &

garlic ketchup

- Pairs well with Lake Hook Cider

 

BREADED PORTOBELLO MUSHROOMS

Breaded sliced, fried & served with ranch

- Pairs well with Frontenac

 

BRUSCHETTA

Tomatoes, fresh basil, & onion tossed with 18-year balsamic & tuscan olive oil, served with crostinis

- Pairs well with River Raven

 

BREAD WITH DIPPING OIL

Toasted bread served with CRW extra virgin olive oils, 18 year balsamic reduction & shredded parmesan

- Pairs well with Marquette

 

SPINACH ARTICHOKE DIP

Served with crostinis & crackers

- Pairs well with Goldfinch

 

GOAT CHEESE & FETA PIZZA STICKS

Served with house-made red sauce

- Pairs well with Frontenac

 

ARTISAN MEAT & CHEESE PLATE

A selection of gourmet meats, cheeses, olives, pickles & stone ground mustard

- Pairs well with Marquette Reserve

Dessert

WINE & CHEESECAKE BITES

Three cheesecake bites with caramel sauce, choose from; semi-sweet chocolate or dark chocolate sea salt. Served with a glass of your choice of dessert wine.

- Cheesecake bites are from Dairyland Bakery in nearby Wisconsin

Artisan Pizza

Gluten-free crust available

MARGHERITA

Red sauce, tomatoes & fresh mozzarella topped with fresh basil

Try it with chicken

 - Pairs well with LaCrescent

 

THE WORKS

Pepperoni, sausage, bacon, black olives, red onions, red peppers with red sauce & topped with shredded mozzarella

- Pairs well with Red Coyote

THE STANDARD

Pepperoni, sausage, roasted red peppers & shredded mozzarella

- Pairs well with Township

TUSCAN CHICKEN

Garlic white sauce, chicken, bacon, tomato, red onion topped with fresh mozzarella, parmesan & fresh basil.

- Pairs well with Frontenac Blanc

Artisan Sandwiches

Served with kettle chips. Upgrade to fries or onion rings +$2.

Upgrade to garden or caesar salad or cup of soup +3.

HOT CLUB

Served warm on toasted Ciabatta bun with smoked turkey, swiss cheese, crispy bacon & house made rosemary honey mustard

- Pairs well with Honeycrisp Apple Cranberry

CHICKEN PESTO

Served warm on a toasted Focaccia bun with seasoned grilled

chicken strips, tomatoes, provolone & basil pesto sauce

- Pairs well with White Fox

CRANBERRY TURKEY CLUB

Served on a toasted Ciabatta bun with sliced turkey, provolone

& CRW cranberry wine aioli

- Pairs well with a Cranberry Wine Spritzer

ITALIAN CLUB

Served warm on a toasted Ciabatta bun with capicola ham, salami, banana peppers, lettuce, tomato and provolone topped with oil and vinegar.

- Pairs well with Itasca

Salads

GARDEN SALAD

Romain lettuce topped with tomatoes, cucumbers, parmesan

cheese and croutons with oil and vinegar dressing. Add chicken

for a protein boost. 

- Pairs well with Honeycrisp Apple Cranberry

CRW CAESAR SALAD

Romain lettuce, croutons, parmesan cheese and caesar dressing.

Try it with chicken!

- Pairs well with LaCrescent

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