ELBOWS ALLOWED CATERING
APPETIZERS
SERVED BUTTLER STYLE BY CATERING STAFF. APPETIZERS ARE PER 50 PIECES UNLESS OTHERWISE NOTED
Oriental Chicken Wings 125
BBQ Wieners 45
Bacon Wrapped Artichokes 120
Prosciutto Wrapped Asparagus w/grated Parmesan Cheese (bundles of 3 or 4 asparagus) 225
Delicious BBQ Ribs 275
Cheesy Shredded Turkey Sliders 275
Cheesy Shredded Beef Sliders 275
Jucy Lucy Sliders 300
Chicken Satays with Peanut Sauce 225
Ultimate Party Meatballs 80
Cranberry Dip with Buttery Cracker 125
Fresh Vegetable Platter served with Hummus 165
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Stuffed Mushrooms 80
3 Cheese and Cracker Tray 165
Gourmet Cheese & Meat Tray 200
Spinach & Artichoke Dip w/Crostini’s 130
Crostini’s topped with Bruschetta 50
Crostini’s topped with Balsamic Strawberries
with Goat Cheese 63
Caprese Salad on a stick 130
Veggie/Bacon Tortilla Pinwheels 50
Homemade Snack Mix 60
Chips and Salsa with Cheese Sauce 165
Little Chocolate Bites with Chocolate Drizzle 40
Ginger Snap Cookies with Dip 50
PLATED MENUS
PLATED DINNER INCLUDES: 1 ENTREE, 1 STARCH, 1 VEGETABLE, DINNER SALAD, FINNISH WHEAT BREAD.
CHOOSE ONE SELECTION FROM EACH CATEGORY
INCLUDED IN ALL PLATED MEALS
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Entree, vegetable, starch, Finnish wheat bread
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Meal service includes china dinnerware & stainless-steel utensils
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Utensils and linen napkin and placed at each guest setting
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Tableside water service. This service ends at the conclusion of dinner
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Salad will be plated and served
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Clearing and washing of all dinnerware.
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Any no show meals will be packaged and left for you after event.
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You may select up to two options for your event. Minimum of 15 orders per entree.
ELBOWS ALLOWED REQUESTS YOU TO PROVDE THE FOLLOWING
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Guests to choose one entree on an RSVP card in advance.
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A seating arrangement for all guests.
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A diagram of meal placement provided to catering.
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A place card for each guest indicating meal choice.
ENTRÉE CHOICES 26
Meatballs in Cream Sauce
Thyme Chicken Breast GF
Creamy Swiss Chicken
Maple Dijon Chicken GF
Parmesan Dijon Chicken Breast
Chicken Breast (topped with pineapple kiwi salsa)
Glazed Pork Chops (topped with pineapple chutney)
Honey Mustard Glazed Ham
Tender Turkey
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CHILDREN'S OPTIONS (choose one) 12
Chicken Tenders
Mac & Cheese
STRACHES (choose one)
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Mashed Potatoes (with skin on)
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Garlic Mashed Potatoes (with skin on)
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Baked potatoes
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Cheesy Potatoes
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Baby Reds (with a hint of lemon)
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Roasted Potatoes
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Roasted Sweet Potatoes
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Au Gratin Potatoes
VEGETABLES (choose one)
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Lightly Sweetened Carrots
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Marie’s Cheesy Carrots
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Green Beans with Almonds
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Vegetable Medley
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Homemade Baked Beans
SALAD (choose one)​
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Green Salad: cucumber, tomatoes, craisins and croutons, and creamy dressing +1
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Caesar Salad +1
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New York Salad: Green Salad with pear, apple, candied walnuts, raspberries*, feta, red onion & raspberry vinaigrette +2
ENTREE BUFFETS
BUFFET INCLUDES: 1 ENTREE, 1 STARCH, 1 VEGETABLE, DINNER SALAD, FINNISH WHEAT BREAD.
CHOOSE ONE SELECTION FROM EACH CATEGORY
INCLUDED IN ALL PLATED MEALS
-
Dinner or Caesar salad, vegetable, starch, Finnish wheat bread.
-
Add a second entree +5 per person
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Meal service includes china dinnerware & stainless-steel utensils
-
Utensils and linen napkin and placed at each guest setting
-
Tableside water service. This service ends at the conclusion of dinner
-
Discounted pricing for ages 10 and under
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Clearing and washing of all dinnerware.
-
Any no show meals will be packaged and left for you after event.
-
You may select up to two options for your event. Minimum of 15 orders per entree.
ENTRÉE CHOICES 19
Meatballs in Cream Sauce
Thyme Chicken Breast GF
Creamy Swiss Chicken
Maple Dijon Chicken GF
Parmesan Dijon Chicken Breast
Chicken Breast (topped with pineapple kiwi salsa)
Glazed Pork Chops (topped with pineapple chutney)
Honey Mustard Glazed Ham
Tender Turkey
​
SANDWICHES - add second option for +4/person
Shredded Beef Au Jus Sandwiches
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Shredded Cheesy Turkey Sandwiches
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Shredded Gravy Turkey Sandwiches
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BBQ Pulled Pork Sandwiches
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STRACHES (choose one)
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Mashed Potatoes (with skin on)
-
Garlic Mashed Potatoes (with skin on)
-
Baked potatoes
-
Cheesy Potatoes
-
Baby Reds (with a hint of lemon)
-
Roasted Potatoes
-
Roasted Sweet Potatoes
-
Au Gratin Potatoes
VEGETABLES (choose one)
-
Lightly Sweetened Carrots
-
Marie’s Cheesy Carrots
-
Green Beans with Almonds
-
Vegetable Medley
-
Homemade Baked Beans
SALAD (choose one)
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Dinner Salad: cucumber, tomatoes, craisins and croutons, and creamy dressing
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Caesar Salad
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New York Salad: Green Salad with pear, apple, candied walnuts, raspberries*, feta, red onion & raspberry vinaigrette +2
CASUAL BUFFETS
BUFFET INCLUDES DISPOSABLE PLATES, NAPKNS AND UTENSILS
Taco Bar 18/person
Soft- and hard-shell tacos, beef& chicken, tomatoes, black olives, onions, cheese, jalapenos, black beans, lettuce, taco sauce, salsa, & sour cream
Baked Potato Bar 19/person
Chili & Broccoli (Broccoli on the side or in the sauce), Sour cream, butter, bacon, green onions, and cheese,
Burger Bar 19/person
Beef Burgers, buns, lettuce, tomato, 2 different sliced cheeses, onion, jalapeños, Pickles, and Cooked Mushrooms
(Vegetarian burgers or turkey burgers available)
Pasta Bar 20/person
Fettuccini & Penne pasta with 3 different sauces: Red sauce with meat and Chicken Alfredo sauce and Marinara Sauce for the Vegetarian. Also includes Caesar Salad and Garlic Bread
Homemade Lasagna 19/person
served with Tossed OR Caesar Salad and Garlic Bread OR bread sticks.
DESSERTS
BUFFET INCLUDES DISPOSABLE PLATES, NAPKNS AND UTENSILS
Decadent NY Cheesecake 8.75
Served with homemade berry & chocolate toppings
Carrot Cake 7.75
with cream cheese frosting
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Caramel chocolate Bundt Cake 7.75
with whipping cream
Triple Berry Cheesecake Dessert 8.00
Cupcakes with Buttercream Frosting 2.00/each
Choose from almond or chocolate
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Cupcakes 3.00/each
Choose from Carrot cake or Red Velvet with Cream Cheese Frosting
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Assortment of Cookies 1.50/each
chocolate chip, snickerdoodles, cracker jack, sugar cookies, peanut butter & monster cookies (extra)
Cake Cutting 100