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ELBOWS ALLOWED CATERING

Appetizers

APPETIZERS

SERVED BUTTLER STYLE BY CATERING STAFF. APPETIZERS ARE PER 50 PIECES UNLESS OTHERWISE NOTED

Oriental Chicken Wings          125
 

BBQ Wieners          45
 

Bacon Wrapped Artichokes          120
 

Prosciutto Wrapped Asparagus w/grated Parmesan Cheese (bundles of 3 or 4 asparagus)          225
 

Delicious BBQ Ribs          275
 

Cheesy Shredded Turkey Sliders          275
 

Cheesy Shredded Beef Sliders          275
 

Jucy Lucy Sliders          300

 

Chicken Satays with Peanut Sauce          225
 

Ultimate Party Meatballs          80
 

Cranberry Dip with Buttery Cracker          125
 

Fresh Vegetable Platter served with Hummus          165

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Stuffed Mushrooms          80

 

3 Cheese and Cracker Tray          165
 

Gourmet Cheese & Meat Tray          200
 

Spinach & Artichoke Dip w/Crostini’s          130

 

Crostini’s topped with Bruschetta          50

 

Crostini’s topped with Balsamic Strawberries

with Goat Cheese          63
 

Caprese Salad on a stick          130
 

Veggie/Bacon Tortilla Pinwheels          50
 

Homemade Snack Mix          60
 

Chips and Salsa with Cheese Sauce          165
 

Little Chocolate Bites with Chocolate Drizzle          40

 

Ginger Snap Cookies with Dip          50

Plated Menu

PLATED MENUS

PLATED DINNER INCLUDES: 1 ENTREE, 1 STARCH, 1 VEGETABLE, DINNER SALAD, FINNISH WHEAT BREAD. 

CHOOSE ONE SELECTION FROM EACH CATEGORY

INCLUDED IN ALL PLATED MEALS

  • Entree, vegetable, starch, Finnish wheat bread 

  • Meal service includes china dinnerware & stainless-steel utensils

  • Utensils and linen napkin and placed at each guest setting

  • Tableside water service. This service ends at the conclusion of dinner

  • Salad will be plated and served

  • Clearing and washing of all dinnerware.

  • Any no show meals will be packaged and left for you after event.

  • You may select up to two options for your event. Minimum of 15 orders per entree.

ELBOWS ALLOWED REQUESTS YOU TO PROVDE THE FOLLOWING

  • Guests to choose one entree on an RSVP card in advance.

  • A seating arrangement for all guests.

  • A diagram of meal placement provided to catering.

  • A place card for each guest indicating meal choice.

ENTRÉE CHOICES           26

Meatballs in Cream Sauce

 

Thyme Chicken Breast GF

 

Creamy Swiss Chicken

 

Maple Dijon Chicken GF

 

Parmesan Dijon Chicken Breast

 

Chicken Breast (topped with pineapple kiwi salsa)

 

Glazed Pork Chops (topped with pineapple chutney)

 

Honey Mustard Glazed Ham

 

Tender Turkey

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CHILDREN'S OPTIONS (choose one)           12

Chicken Tenders

 

Mac & Cheese

STRACHES (choose one)

  • Mashed Potatoes (with skin on)

  • Garlic Mashed Potatoes (with skin on)

  • Baked potatoes

  • Cheesy Potatoes

  • Baby Reds (with a hint of lemon)

  • Roasted Potatoes

  • Roasted Sweet Potatoes

  • Au Gratin Potatoes

 

VEGETABLES (choose one)

  • Lightly Sweetened Carrots

  • Marie’s Cheesy Carrots

  • Green Beans with Almonds

  • Vegetable Medley

  • Homemade Baked Beans

 

SALAD (choose one)​

  • Green Salad: cucumber, tomatoes, craisins and croutons, and creamy dressing +1

  • Caesar Salad  +1

  • New York Salad: Green Salad with pear, apple, candied walnuts, raspberries*, feta, red onion & raspberry vinaigrette  +2

Entree Buffets

ENTREE BUFFETS

BUFFET INCLUDES: 1 ENTREE, 1 STARCH, 1 VEGETABLE, DINNER SALAD, FINNISH WHEAT BREAD. 

CHOOSE ONE SELECTION FROM EACH CATEGORY

INCLUDED IN ALL PLATED MEALS

  • Dinner or Caesar salad, vegetable, starch, Finnish wheat bread.

  • Add a second entree +5 per person

  • Meal service includes china dinnerware & stainless-steel utensils

  • Utensils and linen napkin and placed at each guest setting

  • Tableside water service. This service ends at the conclusion of dinner

  • Discounted pricing for ages 10 and under

  • Clearing and washing of all dinnerware.

  • Any no show meals will be packaged and left for you after event.

  • You may select up to two options for your event. Minimum of 15 orders per entree.

ENTRÉE CHOICES           19

Meatballs in Cream Sauce

 

Thyme Chicken Breast GF

 

Creamy Swiss Chicken

 

Maple Dijon Chicken GF

 

Parmesan Dijon Chicken Breast

 

Chicken Breast (topped with pineapple kiwi salsa)

 

Glazed Pork Chops (topped with pineapple chutney)

 

Honey Mustard Glazed Ham

 

Tender Turkey

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SANDWICHES - add second option for +4/person

Shredded Beef Au Jus Sandwiches

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Shredded Cheesy Turkey Sandwiches

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Shredded Gravy Turkey Sandwiches

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BBQ Pulled Pork Sandwiches

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STRACHES (choose one)

  • Mashed Potatoes (with skin on)

  • Garlic Mashed Potatoes (with skin on)

  • Baked potatoes

  • Cheesy Potatoes

  • Baby Reds (with a hint of lemon)

  • Roasted Potatoes

  • Roasted Sweet Potatoes

  • Au Gratin Potatoes

 

VEGETABLES (choose one)

  • Lightly Sweetened Carrots

  • Marie’s Cheesy Carrots

  • Green Beans with Almonds

  • Vegetable Medley

  • Homemade Baked Beans

 

SALAD (choose one)

  • Dinner Salad: cucumber, tomatoes, craisins and croutons, and creamy dressing 

  • Caesar Salad  

  • New York Salad: Green Salad with pear, apple, candied walnuts, raspberries*, feta, red onion & raspberry vinaigrette  +2

Casual Buffes

CASUAL BUFFETS

BUFFET INCLUDES DISPOSABLE PLATES, NAPKNS AND UTENSILS

Taco Bar           18/person

Soft- and hard-shell tacos, beef& chicken, tomatoes, black olives, onions, cheese, jalapenos, black beans, lettuce, taco sauce, salsa, & sour cream
 

Baked Potato Bar           19/person

Chili & Broccoli (Broccoli on the side or in the sauce), Sour cream, butter, bacon, green onions, and cheese,             
          

Burger Bar        19/person

Beef Burgers, buns, lettuce, tomato, 2 different sliced cheeses, onion, jalapeños, Pickles, and Cooked Mushrooms

(Vegetarian burgers or turkey burgers available)                          
 

Pasta Bar           20/person

Fettuccini & Penne pasta with 3 different sauces: Red sauce with meat and Chicken Alfredo sauce and Marinara Sauce for the Vegetarian. Also includes Caesar Salad and Garlic Bread                

 

Homemade Lasagna           19/person

served with Tossed OR Caesar Salad and Garlic Bread OR bread sticks.                                                          

Desserts

DESSERTS

BUFFET INCLUDES DISPOSABLE PLATES, NAPKNS AND UTENSILS

Decadent NY Cheesecake           8.75
Served with homemade berry & chocolate toppings

 

Carrot Cake            7.75

with cream cheese frosting 

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Caramel chocolate Bundt Cake            7.75

with whipping cream 

 

Triple Berry Cheesecake Dessert            8.00

 

Cupcakes with Buttercream Frosting           2.00/each

Choose from almond or chocolate

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Cupcakes           3.00/each

Choose from Carrot cake or Red Velvet with Cream Cheese Frosting

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Assortment of Cookies             1.50/each
chocolate chip, snickerdoodles, cracker jack, sugar cookies, peanut butter & monster cookies (extra)    

 

Cake Cutting           100

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