The lightness of most white wines makes them pair well with seafood, salads, chicken, pork and other dishes.
Frontenac Gris
Frontenac Gris is a perfect balance of sweet honey crisp apple, rich sweet peach, and tart green grape on the palate. It is the perfect summer sipper and beautifully complements a variety of cheeses, pork and chicken dishes as well as northern Italian cuisine.
Riesling
This semi-sweet classic is crisp and fruity with the aroma of peaches, pears, and apples. Enjoy it as an aperitif or with a meal. It pairs especially well with traditional German dishes, spicy Asian cuisine and seafood.
Chardonnay
Crow River Chardonnay offers a crisp aroma laden with lemon and pear. With a hint of melon, the sweet fruits are illuminated as they combine, creating a rich fragrance which can only be followed by a full-flavored palate dominated by fruit with a long dry vanilla finish. Fermented with a touch of oak, the wine offers a slight tannin flavor. Pair this wine with grilled salmon or shrimp to enhance its richness and create a delightful cuisine.
