Nearly every type of wine has been used in some form or another for cooking. These wines are best suited for making a saute or marinade.
Chesnok Red Garlic Wine
Smoked Chesnok Red garlic wine is a must for both serious gourmet cooks and casual dinner hosts who want to bring out the best flavors in pasta, seafood and vegetarian dishes.
Inchelium Red Garlic Wine
Inchelium Red garlic is a mild soft neck garlic that originates from Southern Russia. Roasted in the winemaking process it is the ideal salad ingredient.
