Crow River Winery brings you classic artisan appetizers and signature pizzas. From our very own kitchen come the perfect companions to your wine tasting experience. Enjoy with friends – or indulge on your own!
Thursday - 12pm-5pm
Friday and Saturday 12pm-9pm
Sunday - 11am-5pm
Menu is subject to change without notice. Ask us about current selections!
Bread with Dipping Oil
Warm rolls of toasted French bread served with your choice of Crow River Winery extra virgin olive oils poured at your table, over a bed of shredded Parmesan cheese and optional cracked black pepper.
Oven-toasted kettle chips topped with our house-made white sauce, bleu cheese, green onion and a balsamic reduction.
Hummus and Crostini
House-made roasted red pepper hummus served with Crow River Winery olive oil rubbed seasoned crostini.
Chopped Roma tomatoes, fresh basil, and onion tossed with Crow River Winery 18-year Balsamic and Basil Olive Oil.
Baked Goat Cheese
Baked herb goat cheese lightly browned and served atop our house made marinara featuring a Crow River Winery Garlic Wine reduction. Accompanied by toasted slices of French bread.
Cheese Plate for Two
A selection of artisan cheeses including a creamy Danish Brie, Brie-style blue cheese, mild goat cheese, aged sharp cheddar, and a savory vegetable cheese. Accompanied by fresh seasonal fruit, seasoned flat bread, and crostini.
Featuring a selection of cured meat and artisan cheeses alongside fresh seaonal fruit, whole grain mustard, olives, served with seasoned flat bread, and crostini.
Our pizzas are handmade from fresh dough and are about 10”. They’re the perfect size for two people to share. Gluten-free option available $.
Cured pepperoni, sweet Italian sausage, and fire-roasted red peppers atop our fresh Artisan pizza crust, melted mozzarella cheese, and our homemade tomato sauce featuring a Crow River Winery Garlic Wine reduction.
Grilled chicken, crispy bacon, and fresh mozzarella atop our fresh artisan pizza crust, with sliced tomato, chopped red onion, garlic, fresh basil, shredded parmesan and our own Crow River Winery Garlic Wine cream sauce.
Sliced Roma tomatoes and chopped fresh basil with a rich and creamy Buffalo mozzarella served on our Artisan crust with a zesty Crow River Winery Garlic Wine tomato sauce.
Fresh Buffalo mozzerella, creamy ricotta, goat cheese, and fresh basil atop our Artisan herbed crust rubbed with chopped garlic and Crow River Winery Tuscan Herb olive oil.
Ask about the Seasonal Specialty Pizza!
Build Your Own Pizza *NEW!*
Pizzas come standard with shredded mozzarella and your choice of house-made red or white sauce. Each additional topping add $. See menu topping options.
Available Saturdays and Sundays 11am-2pm. Gluten-free option available $.
Scrambled eggs, diced ham, red onion and cheddar cheese atop our fresh Artisan pizza crust and house-made Hollandaise sauce.
House-made white cream sauce, fresh spinach, garlic, and shredded mozzarella cheese topped with four over-easy eggs.
Diced farm-style potatoes, cirspy bacon, green, red and yellow peppers, and scrambled eggs with our house-made tomato sauce featuring a CRW Garlic Wine reduction.
Apples tossed in cinnamon and sugar topped with an oatmeal streusel and drizzled in a CRW house-made sweet cream.
Note: Crow River Winery no longer allows guests to bring their own meals and snacks into the Tasting Room. Try one of our delicious options instead!